{"data":{"site":{"siteMetadata":{"title":"Gatsby Starter Blog","author":"Kyle Mathews"}},"markdownRemark":{"id":"510fa8f5-f336-5472-a750-7e3714a1b748","excerpt":"This is my first post on my new fake blog! How exciting! I’m sure I’ll write a lot more interesting things in the future. Oh, and here’s a…","html":"

This is my first post on my new fake blog! How exciting!

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I’m sure I’ll write a lot more interesting things in the future.

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Oh, and here’s a great quote from this Wikipedia on\nsalted duck eggs.

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A salted duck egg is a Chinese preserved food product made by soaking duck\neggs in brine, or packing each egg in damp, salted charcoal. In Asian\nsupermarkets, these eggs are sometimes sold covered in a thick layer of salted\ncharcoal paste. The eggs may also be sold with the salted paste removed,\nwrapped in plastic, and vacuum packed. From the salt curing process, the\nsalted duck eggs have a briny aroma, a gelatin-like egg white and a\nfirm-textured, round yolk that is bright orange-red in color.

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","frontmatter":{"title":"Hello World","date":"May 01, 2015"}}},"pageContext":{"slug":"/hello-world/","previous":null,"next":{"fields":{"slug":"/my-second-post/"},"frontmatter":{"title":"My Second Post!"}}}}